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For those of us who can't read enough about fabulously overpriced deli meats, we've got more details on the $180 per pound ham at Central Market.
Last week, we got a taste. But this week, our resident food czarina, Amy Culbertson, gives us the details on why a pound of those piggies cost more than a night with a stranger at the Embassy Suites.
Posted at 09:45 AM in Food and Drink | Permalink
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