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Kona Grill coming to Fort Worth's West 7th development later this year


Kona Grill, where the specialties include the Big Island Meatloaf, sweet-chile glazed salmon and pad Thai noodles, is the latest restaurant chain to join the mix at West 7th.

The 7,500-square-foot restaurant will be at the intersection of Crockett Street and University Drive, said developer Cypress Equities.

This will be Kona Grill’s fifth Texas location and second in the Metroplex. It will open later this year.

Kona Grill provides contemporary cuisine made from scratch, including sandwiches, flatbreads, soups and an assortment of entrees featuring macadamia nut chicken, Big Island meatloaf, sweet-chili glazed salmon, and pad Thai noodles.

Diners may also enjoy sushi prepared at the restaurant’s full sushi bar, as well as designer cocktails.

"This addition will provide our guests with even greater dining options and further establish West 7th as one of the most popular destinations for Tarrant County foodies," said Michael Wheat, Cypress Equities’ executive vice president.

Steve Ewing with EDGE Realty Partners represented the tenant. Rodger Chieffalo with Chieffalo Realty represented the landlord.

_ Sandra Baker


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